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Brazilian organic sugarcane spirits: Physicochemical and chromatographic profile Rev. Ciênc. Agron.
Duarte,Felipe Cimino; Cardoso,Maria das Graças; Santiago,Wilder Douglas; Machado,Ana Maria Resende; Nelson,David Lee.
ABSTRACT There has been a growing demand for products from organic agriculture for the food market. Brazil leads the production of sugarcane spirits and produces about 1.6 billion liters/year. New technologies have been sought throughout the supply chain to improve production, and organic raw material has been used in the production of sugar cane for the production of beverages. This study aimed to define the physicochemical and chromatographic profiles of eleven organic sugarcane spirits samples from various Brazilian states. The secondary components and contaminants were identified and quantified through physicochemical analyses, HPLC and gas chromatography (GC). A significant percentage of the organic sugarcane spirits samples contained concentrations...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Identification; Quantification; Volatile Compounds; Ethyl carbamate.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000200288
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